Hot Water - Gaggia Carezza SIN 042 GM Mode D'emploi

• Insert the pressurized i lter holder into the brew unit
13
(4) from the bottom.
• Turn the i lter holder from left to right until it locks
14
into place.
Take 1 preheated cup and place it under the i lter
•
15
holder. Check that it is placed correctly under the cof ee
brewing nozzles.
• Press the " " button (13).
17
• When the desired quantity of cof ee has been brewed,
press the " " button (13) again to stop the brewing pro-
cedure. Wait for a few seconds after brewing, then remove
the cup of cof ee.
• After brewing, wait until the "
19
stops blinking, then remove the pressurized i lter holder
by turning it from right to left and dispose of the used pod.
Important note: the i lter (25) and the adapter
(24) should be kept clean to guarantee perfect
results. Clean daily after use.
8 Tips for Choosing Cof ee
As a general rule, any type of cof ee available on the market
can be used. However, cof ee is a natural product and its l a-
vour changes according to its origin and blend; therefore, it is
advisable to try dif erent types of cof ee in order to i nd out the
blend that best suits your personal tastes.
For optimal results, we recommend using espresso machine
blends. As a rule, cof ee should always come out of the pressur-
ized i lter holder, without dripping. The cof ee brewing speed
can be modii ed by slightly changing the amount of cof ee in
the i lter and/or using a dif erent cof ee grind. Gaggia recom-
mends using ESE single-dose cof ee pods for a tasty cof ee and
easier cleaning and preparing.
BEFORE PERFORMING ANY OPERATIONS RELATED
TO HOT WATER/STEAM DISPENSING, MAKE SURE
THAT THE STEAM WAND (PANNARELLO) IS DIRECTED OVER
THE WATER RECOVERY TRAY.

9 Hot Water

Danger of scalding! Dispensing may be preced-
ed by small jets of hot water. The steam wand
may reach high temperatures: never touch it with bare
hands.
• Insert the pressurized i lter holder into the brew unit
13
(4) from the bottom.
• Turn the pressurized i lter holder from left to right un-
14
til it locks into place. Release the pressurized i lter holder
grip. The handle will turn slightly to the left. This move-
ment guarantees optimum i lter holder performance.
" cof ee light (14)
• Press the ON/OFF button (11): the "
(16) lights turn on while the "
ing. Wait until the "
• Place a container or a tea glass under the steam wand
5
(Pannarello).
• Open the knob (3) by turning it clockwise: the "
(14) turns of .
• When the desired amount of hot water has been dis-
6
pensed, close the knob (3) by turning it counter-clockwise.
• Remove the hot water container.
Note: if the steam knob is opened by mistake
during the warm-up phase, the " " light (20)
starts blinking. Close the knob and wait until the ma-
chine is ready.
During this operation the pump is automatical-
ly disengaged and the " " light (20) is blink-
ing: this is a normal behaviour of the machine. Close
the knob. Wait until the "
before opening the knob again.
10 Steam / Cappuccino
Danger of scalding! Dispensing may be preceded
by small jets of hot water. The steam wand may
reach high temperatures: never touch it with bare
hands.
• Insert the pressurized i lter holder into the brew unit
13
(4) from the bottom.
• Turn the pressurized i lter holder from left to right un-
14
til it locks into place. Release the pressurized i lter holder
grip. The handle will turn slightly to the left. This move-
ment guarantees optimum i lter holder performance.
• Press the ON/OFF button (11): the "
(16) lights turn on while the "
ing. Wait until the "
" (12) and "
" light (14) starts blink-
" light (14) turns on steady.
" light
" light (14) is steady on
" (12) and "
" light (14) starts blink-
" light (14) turns on steady.
• 23 •
"
"