Hot Water Dispens Ing - Gaggia UNICA Sup 035G Mode D'emploi

• Coffee brewing stops automatically
when the pre-programmed level is
reached; however, it is possible to in-
terrupt coff ee brewing by pressing the
button initially pressed.
The machine is adjusted to
brew a true Italian espresso
coffee. This feature may slightly
lengthen the dispensing time, allow-
ing the intense fl avour of the coff ee
to develop fully.
HOT WATER DISPENS
ING
Warning: At the beginning,
short spurts of hot water
may come out. Danger of scalding.
The hot water wand may reach high
temperatures. Do not touch it directly
with bare hands.
• Before dispensing hot water, check
that the following icons are displayed.
When the machine is ready, proceed as
follows:
• Place a container under the steam wand
Steady on
(Pannarello, if supplied);
• Turn the knob clockwise and set it to
the " "position.
• Only the following icon will be dis-
played steady on.
Steady on
• Pour the desired amount of hot water.
To stop hot water dispensing, turn the
knob counter-clockwise until it is set to
the " " position. The machine returns
to the normal operating mode.
It may happen that, even
though the knob has been
turned, hot water does not come
out and the icon will start blinking.
Blinking
Simply wait until the end of the
warm-up phase so that hot water can
be dispensed from the Pannarello.
STEAM DISPENSING /
PREPARING A CAPPUC
CINO
Steam may be used to froth milk for a
cappuccino, as well as to reheat other
beverages.
Danger of scalding! Dispens-
ing may be preceded by small
jets of hot water. The steam wand
may reach high temperatures. Do not
touch it directly with bare hands.
Important Note: Imediately
after using the steam to froth
the milk, clean the steam wand (or
Pannarello when provided). When
the machine is ready, brew a small
amount of hot water in a glass and
clean the steam wand (or Pannarello
when provided) externally. In this
way, all parts will be perfectly cleaned
and free of any milk residue.
To prepare your cappuccino,
we recommend discharging
the water in the steam wand.
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