Wolf E Serie Mode D'emploi page 20

Cooking Guide
Wolf Cooking Guide Wolf Cooking Guide
Food
Breads Biscuits
Cinnamon rolls
Muffins
Yeast rolls
Yeast bread (loaf
pan)
Yeast bread (no
pan)
Quick breads
Garlic bread
Toast
Cakes Angel food cake
Bundt or pound
cake
Mixes or from
scratch
Cupcakes
Cookies Cookies or bars
2-crust, filled, or
Pies
streusel-topped
Lemon meringue 1
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20 English
Rack(s) Mode Oven Temp.
1 Roast 400°F (205°C)
2 Convection 425°F (220°C)
3 Convection 425°F (220°C)
1 Bake 350°F (175°C)
2 Convection 325°F (165°C)
3 Convection 325°F (165°C)
1 Bake 400°F (205°C)
2 Convection 375°F (190°C)
3 Convection 375°F (190°C)
1 Convection 375°F (190°C)
2 Convection 375°F (190°C)
3 Convection 375°F (190°C)
1 Bake 350°F (175°C)
1 Stone 450°F (230°C)
1 Bake 350°F (175°C)
1 Broil Med.
1 Broil High
1 Bake 350°F (175°C)
1 Bake 350°F (175°C)
1 Bake 350°F (175°C)
2 Convection 325°F (165°C)
3 Convection 325°F (165°C)
1 Bake 350°F (175°C)
2 Convection 325°F (165°C)
3 Convection 325°F (165°C)
1 Bake 350°F (175°C)
2 Convection 325°F (165°C)
3 Convection 325°F (165°C)
1 Bake 350°F (175°C)
Broil 325°F (165°C)
Time Position Notes
5-10 min 3
5-10 min 2,5
5-10 min 1,3,5
20-25 min 3
20-25 min 2,5
20-25 min 1,3,5
15-20 min 3
10-15 min 2,5
10-15 min 1,3,5
10-20 min 3
10-20 min 2,5
10-20 min 1,3,5
20-45 min 3
15-45 min 1
40-50 min 3
5
5
35-45 min 1
40-50 min 3
20-30 min 3
20-30 min 2,5
20-30 min 1,3,5
20-25 min 3
15-25 min 2,5
15-25 min 1,3,5
10-25 min 3
10-25 min 2,5
10-25 min 1,3,5
40-45 min 3
10-15 min 3