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Storage times
for food in the Climat-Freshbox compartment:
Dry setting
butter
cheese, soft
milk, fresh
sausage, cold cuts
fish
shellfish
poultry
pork
large portions
cut up
beef
game
Humid setting
Vegetables, salad
artichokes
asparagus
broccoli
Brussels sprouts
cabbage
carrots
cauliflower
celery
chicory
Chinese cabbage
curly kale
fennel
garlic
green onions
herbs
iceberg salad, endives, lamb's lettuce up to
kohlrabi
leeks
lettuce
mushrooms
peas
radicchio
radishes
savoy cabbage
spinach
Fruit
apples
apricots
bilberries
blackberries
cherries
black and red currants
dates (fresh)
figs (fresh)
gooseberries
grapes
kiwi fruits
peaches
pears
plums
quinces
raspberries
rhubarb
strawberries
All manuals and user guides at all-guides.com
Freezer compartment*
(4-star, if present, depending on model)
up to
30 days
You can store frozen food for several months, prepare ice cubes
up to
30 days
and freeze fresh food in the freezer compartment at tempera-
up to
7 days
tures of -18°C and lower (the refrigerator temperature must be
set to 5°C).
up to
7 days
up to
4 days
up to
3 days
up to
5 days
Freezing fresh food
up to
7 days
Fresh food should be frozen to core as quickly as possible. This
up to
5 days
ensures that the nutritional value, vitamins, appearance and flavour
of the food remain intact. To freeze large quantities of fresh food,
up to
7 days
proceed as follows:
up to
7 days
W
up to
21 days
up to
14 days
W
up to
14 days
up to
30 days
up to 180 days
up to 150 days
up to
21 days
up to
30 days
W
up to
30 days
up to
14 days
up to
14 days
up to
21 days
up to 180 days
up to
7 days
Note:
up to
30 days
The air temperature in the compartment, measured with a ther-
21 days
mometer or other measuring equipment, may fluctuate. However
up to
14 days
this will have little effect on the frozen food when the compartment
up to
60 days
is full. The core temperature of the frozen food will always be an
up to
10 days
average of these fluctuations.
up to
7 days
up to
10 days
up to
21 days
Notes on storage
up to
14 days
up to
60 days
W
up to
7 days
W
up to 180 days
up to
14 days
up to
14 days
up to
8 days
W
up to
14 days
up to
21 days
up to
60 days
W
up to
7 days
up to
21 days
up to
90 days
up to 120 days
up to
30 days
up to 120 days
up to
21 days
up to
90 days
up to
5 days
up to
21 days
up to
5 days
*
Depending on model and options
Approximately 4 hours before placing food in the freezer, set
the temperature to 5°C or lower (e.g. 4°C).
Frozen food already stored will then receive an additional cold
boost.
Place the fresh food in the freezer compartment. You can freeze
2 kg
up to
/24 hours.
Spread out the fresh food on the bottom of the freezer com-
partment as much as possible and do not allow it to come into
contact with frozen food already stored, in order to avoid already
frozen food defrosting.
The fresh food will be frozen through after 24 hours. Set the
temperature to the normal setting (e.g. 5°C). The refrigerator will
switch back to its normal operation and the freezing procedure
is finished.
Deep frozen food can be placed into the cold freezer compart-
ment straight away.
Avoid putting bottles into the freezer compartment for fast chill-
ing. If you do, do not leave in for longer than one hour as they
can burst.
Do not re-freeze defrosted food; use immediately. This ensures
that the nutritional value and flavour will be retained.
The table below gives guidelines for storage times of various
foods in the freezer compartment:
Poultry, beef, lamb
Fish, pork
Game, rabbit, veal
Cold meats, ham
Ready meals
Fruit and vegetables
Cheese, bread, baked goods
Yeast pastries
Ice cream
Whether or not the lower or upper value is applicable depends
on the food quality, its processing prior to freezing and the
individual household's quality requirements. The lower values
always apply to food with a high fat content; fats tend to become
rancid.
6
to 12 months
2
to
6 months
4
to
8 months
2
to
4 months
2
to
4 months
6
to 12 months
2
to
6 months
1
to
5 months
2
to
3 months
23
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