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All manuals and user guides at all-guides.com
QUESTIONS AND ANSWERS
Q. Why won't the oven light will glow?
A. There may be several reasons why the oven
light will not glow.
Light bulb is burned out.
START has not been touched.
Q. Does microwave energy pass through the
viewing screen in the door?
A. No. The holes, or ports, are made to allow
light to pass; they do not let microwave ener-
gy through.
Q. Why does the beep tone sound when a pad
on the Control Panel is touched?
A. The beep tone sounds to assure that the set-
ting is being entered properly.
Q. Will the microwave oven be damaged if it
operates while empty?
A. Yes. Never run it empty or without the glass
tray.
Q. Why do eggs sometimes pop?
A. When baking, frying, or poaching eggs, the
yolk may pop due to steam build up inside the
yolk membrane. To prevent this, simply pierce
the yolk before cooking. Never microwave
eggs in the shell.
Q. Why is standing time recommended after
microwave cooking is over?
A. After microwave cooking is finished, food
keep on cooking during standing time. This
standing time finishes cooking evenly
throughout the food. The amount of standing
time depends on the density of the food.
Q. Is it possible to pop pocorn in a microwave
oven?
A. Yes, if using one of the two methods
described below:
(1) Popcorn-popping utensils designed specif-
ically for microwave cooking.
(2) Prepackaged commercial microwave pop-
corn that contains specific times and
power outputs needed for an acceptable
final product.
FOLLOW EXACT DIRECTIONS GIVEN
BY EACH MANUFACTURER FOR ITS
POPCORN PRODUCT. DO NOT LEAVE
THE OVEN UNATTENDED WHILE THE
CORN IS BEING POPPED. IF CORN
FAILS TO POP AFTER THE SUGGEST-
ED TIMES, DISCONTINUE COOKING.
OVERCOOKING COULD RESULT IN AN
OVEN FIRE.
CAUTION: NEVER USE A BROWN
PAPER BAG FOR POPPING CORN.
NEVER ATTEMPT TO POP LEFTOVER
KERNELS.
Q. Why doesn't my oven always cook as fast as
the cooking guide says it should?
A. Check your cooking guide again to make sure
you've followed the directions correctly, and to
see what might cause variations in cooking
time. Cooking guide times and heat settings
are suggestions, chosen to help prevent
over-cooking, the most common problem in
getting used to a microwave oven. Variations
in the size, shape, weight and dimensions of
the food could require a variation in cooking
time. Use your own judgement along with the
cooking guide suggestions to test for
doneness, just as you would do with
conventional cooking.
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