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OPERATING INSTRUCTIONS(CONT'D)
AUTO DEFROST
Three defrost sequences are preset in the oven.
The defrost feature provides you with the best
defrosting method for frozen foods. The auto
defrost guide will show you which defrost
sequence is recommended for the food you are
defrosting.
The oven automatically determines required
defrosting times for each food item according to
the weight you enter.
For added convenience, the Auto Defrost
Feature contains a built-in beep mechanism that
lets you check, turn over, separate or rearrange
as recommended in the Auto Defrosting AUTO
DEFROST GUIDE.
Three different defrosting levels are provided.
dEF 1 GROUND MEAT
dEF 2 POULTRY
dEF 3 STEAKS/CHOPS
EXAMPLE:
To defrost 1.2lbs of ground beef.
1. Touch STOP/CLEAR.
2. Touch AUTO DEFROST.
3. Enter the weight by touching [1]
and [2]. 1.2 appears in the display.
4. Touch START.
Category
Touch Keypad
GROUND
one time
MEAT
two times
POULTRY
STEAKS/
CHOPS
three times
Stop
Clear
The display changes to defrost time count down.
The oven will beep during the DEFROST cycle.
At this time, open the door and turn, separate or
rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle. The oven
will not STOP during the BEEP unless the door
is opened.
For best results, remove fish, shellfish, meat,
and poultry from its original closed paper or
plastic package (wrapper). Otherwise, the
wrap will hold steam and juice close to the
foods, which can cause the outer surface of
the foods to cook.
Place foods in a shallow glass baking dish or
microwave roasting rack to catch drippings.
Food should still be somewhat icy in the center
when removed from the oven.
AUTO DEFROST GUIDE
Food
• BEEF .....................Ground beef,Cubes for stew,
.................................Pot roast, Rib roast, Rump roast,
.................................Chuck roast, Hamburger patty.
• LAMB ....................Rolled roast
• PORK ...................Hot dogs, Spareribs,
.................................Country-style ribs,
.................................Rolled roast, Sausage.
• VEAL .....................Cutlets (1lb.,
• POULTRY .............Whole (under 4 lbs), Cut up
.................................Breasts (boneless)
• CORNISH HENS ...Whole
• TURKEY................Breast (under 6 lbs.)
• STEAKS ................Round Steaks, Tenderloin steak.
• CHOPS..................Lamb chops (1-inch thick)
.................................Pork chops (
• FISH ......................Fillets, Steaks, whole
• SHELLFISH...........Crab meat, Lobster tails, Shrimp,
.................................Scallops
- 13 -
TOUCH KEY SEQUENCE
Auto
1
2
Defrost
MIN./MAX.
0.1/6.0 lbs.
1
/
2
-inch thick)
0.1/6.0 lbs.
1
/
-inch thick)
2
0.1/6.0 lbs
Start
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