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Les langues disponibles
Les langues disponibles
food
portion
power
Filled pasta
350 g
600 W
with sauce
(chilled)
Plated meal
350 g
600 W
(chilled)
450 g
550 g
Cheese
400 g
600 W
fondue
ready-to-serve
(chilled)
CE107V-S_XSG_DE68-03714Z_EN.indd 30
time
Standing
Instructions
(min.)
time (min.)
4-5
3
Put filled pasta (e.g.
ravioli, tortellini) in a
deep ceramic plate.
Cover with plastic
lid. Stir occasionally
during reheating and
again before standing
and serving.
4½-5½
3
Plate a meal of 2-3
5½-6½
chilled components
6½-7½
on a ceramic dish.
Cover with microwave
cling-film.
6-7
1-2
Put the ready-to-serve
cheese fondue in a
suitable sized glass
pyrex bowl with lid.
Stir occasionally
during and after
reheating. Stir well
before serving.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid
and remove any giblets as soon as possible.Check the food occasionally to make
sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity defrosted.
Please refer to the table below.
Hint:
Flat food defrosts better than thick and smaller quantities
need less time than bigger ones. Remember this hint while
freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
30
2011-08-03
10:28:00
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