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The following table presents the various Power Defrost programmes, quantities,
standing times and appropriate recommendations. Remove all kind of package
material before defrosting. Place meat, poultry and fish on a flat glass plate or on a
ceramic plate, arrange bread and cake on kitchen paper.
code
food
Serving size
1.
Meat
200-2000 g
2.
Poultry
200-2000 g
3.
Fish
200-2000 g
CE107V-S_XSG_DE68-03714Z_EN.indd 16
Standing
recommendations
time
20-90 min.
Shield the edges with
aluminium foil. Turn the meat
over, when the oven beeps.
This programme is suitable
for beef, lamb, pork, steaks,
chops, minced meat.
20-90 min.
Shield the leg and wing tips
with aluminium foil. Turn the
poultry over, when the oven
beeps. This programme is
suitable for whole chicken as
well as for chicken portions.
20-80 min.
Shield the tail of a whole
fish with aluminium foil. Turn
the fish over, when the oven
beeps. This programme is
suitable for whole fishes as
well as for fish fillets.
code
food
Serving size
4.
Bread /
125-1000 g
Cake
5.
Fruit
100-600 g
16
Standing
recommendations
time
10-60 min.
Put bread horizontally on a
piece of kitchen paper and
turn over, as soon as the
oven beeps. Place cake on a
ceramic plate and if possible,
turn over, as soon as the
oven beeps. (Oven keeps
operating and is stopped,
when you open the door).
This programme is suitable
for all kinds of bread, sliced
or whole, as well as for bread
rolls and baguettes. Arrange
bread rolls in a circle. This
programme is suitable for all
kinds of yeast cake, biscuit,
cheese cake and puff pastry.
It is not suitable for short/
crust pastry, fruit and cream
cakes as well as for cake with
chocolate topping.
5-20 min.
Spread fruits evenly into a flat
glass dish. This programme is
suitable for all kind of fruits.
2011-08-03
10:27:57
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