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THE COFFEE CIRCUIT
The aim of this operation is to remove all grease and calcareous deposits
that have occurred during the dispensing of the coffee.
If the wash cycle is not performed, this would encourage the solidification
of the deposits with the consequent degeneration of the quality
performances of the coffee circuit.
N.B. The operations described herebelow are performed with the
machine switched on and under pressure.
CAUTION, DANGER OF BURNS: hot water will be issued from the
delivery spout (1) and from the cappuccino system (19) during the
wash cycles. Do not approach these parts with the hands or other
parts of the body until the cleaning cycle has terminated
AUTOMATIC WASH WITH DETERGENT TABLET
To be performed at the end of the working day or when requested by
the machine.
The machine will issue a message on the display “Perform wash cycle”
together with an acoustic signal. The message will be displayed for
approximately 10 seconds and repeated every 10 minutes.
This will be repeated until the operation is performed.
To perform the wash cycle, follow this procedure:
1) Open the decaffeinated coffee panel (18) and insert a tablet.
2) Close the panel (18).
3) Keep the coffee circuit wash key (26) pressed until the message
“Wash cycle in course” is displayed.
4) Wait until the machine finishes the automatic wash cycle
(approximately 5 minutes).
N.B. Once the wash cycle is underway, it CANNOT be stopped,
even if the machine is switched off.
If there is a power failure, when power is returned the message
“Press WASH” will be displayed. To continue, press key (26) to
complete the cleaning cycle.
Programmed wash cycles that are not effected will be memorized by
the machine.
DELIVERY SPOUT (1)
The following operations must be performed at the end of the working
day:
- Remove the delivery spout (1) as indicated in the figure.
- Clean the inside of the delivery spout (1) with the brush provided,
removing any organic residue.
- Dissolve the detergent tablet (provided) in a container full of hot water
and immerse the delivery spout (1) therein for at least two hours.
- Remove all residues from the delivery spout (1) with the brush.
- Rinse carefully and reassemble on the machine.
CAUTION, DANGER OF BURNS: the internal and external surfaces
of the delivery spout (1) and the exposed areas of the coffee circuit
can cause burns if handled incorrectly. Special care should be
taken.
N.B. When the delivery spout (1) is not mounted on the machine,
DO NOT UNDER ANY CIRCUMSTANCES PRESS ANY OF THE
DISPENSING KEYS.
STEAM TUBES (15, 20) AND HOT WATER OUTLET (14)
Wash these parts with hot water using a clean cloth or sponge and
remove any organic residue.
Rinse carefully.
To clean the inside of the steam nozzle, follow these steps:
Turn the nozzle towards the cup tray and carefully activate steam
dispensing at least once.
CUP TRAY (16)
At the end of the working day, pour a jug of hot water into the tray
(16) and remove any deposits from the drain. Remove and wash
under running water.
Do not use abrasive products, do not place in the dishwasher.
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6. Cleaning
18
1
EXTERNAL PANELS
Clean with a soft cloth using products containing NO ammonia or
abrasive substances. Remove any organic residues.
N.B. Do not spray any liquids in the slots.
COFFEE GROUNDS DRAWER (17)
Open the door and remove the coffee grounds drawer (17).
Empty and wash under running water. Carefully clean the drawer
(17) housing area with a damp cloth and remove any organic resi-
due.
Replace the coffee grounds drawer and lower the panel.
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