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Things to be done for saving energy
1. Do not keep the doors of your refrigerator open for a long time.
2. Do not put hot food or drinks in your refrigerator.
3. Do not overload your refrigerator so that the air circulation inside of it is not prevented.
4. Do not install your refrigerator under direct sunlight or near heat emitting appliances such
as oven, dishwasher or radiator.
5. Pay attention to keep your food in closed containers.
Changing the illumination lamp
To change the lamp used for illumination of your refrigerator, please call your Authorized
Service.
Should the light fail to work, proceed as follows.
1- Switch off at the socket outlet and pull out the mains plug.
You may find it useful to remove shelves for easy access.
2- Use a flat tipped screwdriver to remove the light diffuser cover.
3- First check that the bulb hasn't worked loose by ensuring it is screwed securely in the
holder. Replace the plug and switch on.
If the bulb works, replace the light cover by inserting the rear lug and pushing up to locate
the front two lugs.
4- If the light still fails to work, switch off at the socket outlet and pull out the mains plug.
Replace the bulb with a new 15 watt (max) screw cap (SES-E14) bulb.
5- Carefully dispose of the burnt-out light bulb immediately.
Replacement light bulb can easily be obtained from a good local electrical or DIY store.
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Fast-Freeze information
Food must be frozen as rapidly as possible when they are put in a refrigerator in order to
keep them in good quality.
The TSE norm requires (according to certain measurement conditions) the refrigerator to
freeze 4 kg of foodstuff at 32°C ambient temperature to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to keep the food for a long time only at -18°C or lower temperatures.
You can keep the freshness of food for many months (at -18°C or lower temperatures
in the deep freeze).
WARNING!
• The foodstuff that you want to freeze must be in good quality.
• Foodstuff must be divided into portions according to the family's daily or meal based
consumption needs.
• Foodstuff must be packaged in an airtight manner to prevent them from drying even
if they are going to be kept for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the foodstuff must be tear-proof and resistant to cold,
humidity, odor, oils and acids.
Foodstuff to be frozen should not be allowed to come in contact with the previously frozen
items to prevent their partial thawing.
You can check the freezing capacity of your refrigerator from "Technical Specifications"
section in Part 1.
Always follow the values in the tables for storage periods.
Frozen food must not be used immediately after they are thawed and they should
never be re-frozen.
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