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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS..................... 3
1.1 Safety definitions........................................................ 3
1.2 General information.................................................... 3
1.3 General safety instructions......................................... 3
1.4 Appliance handling safety .......................................... 4
1.5 Safety codes and standards....................................... 4
1.6 Electrical safety.......................................................... 4
1.7 State of California Proposition 65 Warnings ............... 4
2 Before you begin........................................................ 5
2.1 Parts included ............................................................ 5
2.2 Tools and parts needed ............................................. 5
2.3 Cabinet requirements................................................. 5
2.4 Countertop requirements ........................................... 5
3 Prepare installation space......................................... 5
3.1 Flush mounting .......................................................... 6
3.2 Cutout dimensions for 30" cooktops ........................... 6
3.3 Cutout dimensions for flush mounted 30" cook-
tops............................................................................ 6
3.4 Cutout dimensions for 36" cooktops ........................... 7
3.5 Cutout dimensions for flush mounted 36" cook-
tops............................................................................ 7
3.6 Cabinet ventilation requirements ................................ 8
3.7 Combining several Vario appliances .......................... 9
4 Installation procedure ............................................... 9
4.1 Installing the heat shield............................................. 9
4.2 Securing the cooktop to the countertop ...................... 9
5 Electrical connection ............................................... 10
5.1 Electrical requirements............................................. 10
5.2 Connecting electrical supply..................................... 10
6 Checking the installation......................................... 11
7 Removing the appliance.......................................... 11
8 Customer Service .................................................... 11
8.1 Model number (E-Nr.) and production number
(FD) ......................................................................... 11
8.2 Rating plate location................................................. 11
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