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PROBLEMS / SOLUTIONS
Problem
If cakes are dark on the sides and not done in the center
If cakes edges are too brown
If cakes have light outer color
If cake settles slightly in the center
If cake ripples
If cakes are too coarse
If pies have uneven color
If cupcakes crack on top
If meats are browned and not done in center
If meats are well done and browned
If meats develop hard crust
If rolls have uneven color
MOTOR CARE
The motor on your convection oven is maintenance free since
it is constructed with self-lubricating sealed ball bearings.
It is designed to provide durable service when treated with
ordinary care. We have a few suggestions to follow on the
care of your motor. When the motor is operating, it cools
itself internally by air entering at the rear of the motor case,
provided proper clearance has been allowed.
Since the blower wheel is in the oven cavity it is at the same
temperature as the oven. If the motor is stopped while the
oven is hot, the heat from the blower wheel is conducted
down the shaft and into the armature of the motor. This
action could shorten the life of the motor.
Page 14
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Solution
Lower oven temperature.
Reduce number of pans or lower oven temperature.
Raise temperature.
Bake longer or raise oven temperature slightly.
Do not open doors too often or for long periods.
Overloading pans or batter is too thin.
Lower oven temperature.
Reduce number of pies per rack or eliminate use of bake pans.
Lower oven temperature.
Lower temperature and roast longer.
Reduce time. Limit amount of moisture.
Reduce temperature or place pan of water in oven.
Reduce number or size of pans.
We recommend, at the end of the bake or roasting period,
when the oven will be idle for any period of time, or before
shutting down completely, that the doors be left open
slightly. On the 400 series controllers press the COOL DOWN
key on the control panel. The fan will continue to run until the
oven cools down to 150°F (66°C).
At the end of the day, press the ON/OFF key, for the 400
series controllers to activate the Auto Cool Down feature.
The fan will run on high until the oven cavity drops below
150°F (66°C). During this time the "AUTO COOL DOWN" LED
will light. When the oven temperature drops below 150°F
(66°C) the oven turns off. This feature protects the oven motor
from pre-mature failure. On the 200 series controllers, push
the rocker switch to COOL position. Once cool set the rocker
switch to OFF.
NOTE : Optimal cool-down will be achieved with the door
open slightly.
Part # 1955201 Rev. 7 (11/28/12)
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