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COOK AND HOLD
Please refer to the operating instructions to program the 450 and 455 control units for cook and hold feature. The times and
temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation,
gas supply, atmospheric conditions, and other items being cooked at the same time.
Weight in
Kgs
3.6
4.1
4.5
5
5.5
5.9
6.4
6.8
7.3
7.7
8.2
8.6
9.1
9.5
10
10.5
10.9
11.4
11.8
12.3
12.7
13.2
13.6
Part # 1955201 Rev.7 (11/28/12)
All manuals and user guides at all-guides.com
Time in Hours
Temperature: 95°C
Rare
Medium
2.5
3.5
2.75
3.75
3
4.25
3.25
4.5
3.5
5
3.75
5
4
5.75
4.25
6
4.5
6.25
4.75
6.5
4.75
6.75
5
7.25
5.25
7.5
5.5
7.75
5.75
7.75
6
8.25
6
8.75
6.25
9
6.5
9.25
6.75
9.5
7
9.75
7.25
10
7.25
10.25
Temperature: 120°C
Rare
Medium
1.5
2
1.75
2.25
2
2.5
2
2.75
2.25
3
2.5
3.25
2.5
3.5
2.75
3.5
2.75
3.75
3
4
3.25
4.25
3.25
4.25
3.5
4.5
3.5
4.75
3.5
4.75
3.75
5
3.75
5
4.25
5.5
4.25
5.5
4.25
5.75
4.5
6
4.75
6.25
4.75
6.25
Temperature: 150°C
Rare
Medium
1.25
1.5
1.25
1.75
1.5
1.75
1.5
1.75
1.5
2
1.5
2.25
1.75
2.5
2
2.5
2
2.75
2.25
2.75
2.25
3
2.25
3
2.5
3.25
2.75
3.5
2.75
3.5
2.75
3.75
2.75
3.75
3
4
3.25
4.25
3.25
4.25
3.25
4.25
3.5
4.5
3.5
4.5
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