Nemox Crea Série Mode D'emploi page 13

attention to the bottom of the bowl), on the
central sleeve of the bowl, on terminal part of
the shaft (where the ring (4) is screwed), on
the discharge bowl opening and inside the
discharge tube (7). Check that all the
surfaces or recessed and/or hidden areas,
especially which can coming in contact with
food, are fully covered by disinfecting agent.
Use the cleaner (21) or any other tool
previously sanitized in order to facilitate the
operation. Leave the disinfecting agent for
the time required (no less than 5 minutes).
•Clean carefully the discharge opening by
flowing out at least 1/2 gallon of sanitizing
solution. Then, insert the hard bristle pipe
cleaner (21) or any other tool previously
sanitized in the opening in order to clean any
r e c e s s e d a n d / o r h i d d e n a r e a w i t h
mechanical action. In the meantime pour at
least 1 gallon of sanitizing solution in the
bowl and let it flow out by the discharging
tube. Repeat the process twice.
•Pull out the scrapers (18) and (19) (simply by
pulling them), the interlocking buffers (20)
(by pushing them out from the blade) and the
bush (17) from the paddle.
•Separate the ORs gaskets from the bush
(17), from the tap (9) and from the ring (4).
•Fill 2 separated baskets with sanitizing
solution and fully immerse in the first basket
for the time required by the disinfecting
agent (no less than 5 minutes) the paddle
(5), the inserts (18) and (19), the buffers (20),
the tap (9), the ring (4), the spoon (14), the lid
(3), the lid cap (3a) and his rubber small cap
and all the ORs gaskets.
•By using the hard bristle pipe cleaner (21) or
any other appropriate tool, carefully clean
the body and the recessed and/or hidden
areas of the paddle (5). Pay utmost attention
in cleaning the internal sleeve, the blades
and the zone around the interlocking buffers
(20). Leave it fully immersed in the second
basket with the solution prepared above for
the time required (no less than 5 minutes).
•By using the hard bristle pipe cleaner (21) or
any other appropriate tool, carefully clean
the body and the recessed and/or hidden
areas of the bush (17) and the tap (9). Pay
utmost attention in cleaning the ORs throats.
Leave them all fully immersed in the second
basket with the solution prepared above for
the time required (no less than 5 minutes).
English
•By using the hard bristle pipe cleaner (21) or
any other appropriate tool, carefully clean
the body and the recessed and hidden areas
of the retainer (4). Pay utmost attention in
cleaning the OR throat and the thread. Leave
it fully immersed in the second basket with
the solution prepared above for the time
required (no less than 5 minutes).
•By using the hard bristle pipe cleaner (21) or
any other appropriate tool, carefully clean
the body and the recessed and hidden areas
of the inserts (18) and (19), especially the
zones where the metal blade of the paddle
gets stuck. Repeat the operation twice. Fully
immerse the parts each time into an unused
disinfecting agent solution. Leave them all
fully immersed in the second basket with the
solution prepared above for the time
required (no less than 5 minutes).
•By using the wet cloth previously immersed
in the sanitizing solution, carefully clean all
the ORs gaskets, the interlocking buffers
(20), the lid (3), the lid cap (3a) and the silicon
cap. Leave them all fully immersed in the
second basket with the solution prepared
above for the time required (no less than 5
minutes).
•By using the wet cloth previously immersed
in the sanitizing solution, carefully apply the
disinfecting agent on all other parts of the
machine that can coming in contact with
food. In order to carry out the various
operations correctly, you must proceed from
up downwards, finishing with the floor. Leave
the disinfecting agent to act for the contact
time required (no less than 5 minutes). If left
less time than required, disinfection may be
ineffective.
•For the vertical enclosures of the machines
and all the zones not in contact with food,
use a disposable towel wet with the sanitizer
and wipe down all the surfaces of the
machine.
•After applying disinfecting agent, remove
residues with a final potable water rinse. If
you use a suggested Stera-Sheen™ Green
Label sanitizer as per suggested dosage
(see the paragraph of the DISINFECTION
section) you can avoid rinsing. Repeat the
sanitizing operation twice in order to avoid
any bacteria growth.
•Dry thoroughly with a disposable towel the
surfaces to avoid bacteria proliferation due
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