Cleaning And Maintenance - Sencotel Granitore 1 Mode D'emploi

7. CLEANING AND MAINTENANCE

in the country where the machine is used.
When performing the Cleaning and Maintenance operations, follow these in-
structions:
wear protection accident-proof gloves;
do not use solvents or in ammable materials;
do not use abrasive and/or metal sponges to clean the machine and its com-
ponents;
take care to avoid dispersing liquids in the surrounding area;
do not wash machine components in a dishwasher;
do not dry parts of the machine in a conventional and/or microwave oven;
do not immerse the machine in water;
do not expose the machine to direct sprays of water;
for cleaning use only lukewarm water and a suitable sanitizing agent (con-
forming to current regulations in the user's country) that will not risk damag-
ing machine components;
on completing work, make sure that all protective covers and guards that
have been removed or opened are set back in place and properly secured.
Cleaning and sanitization are operations that must be performed with utmost
care and on a regular basis to guarantee the quality of the beverages dispensed
and compliance with mandatory hygiene standards.
The bowl must be cleaned and sanitized at least once a day and
Fig.24
SL310006569 Ed.01 - 03-2014
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To carry out maintenance and cleaning of the machine, it is possible to remove
the upper parts of the side protections, if necessary. Lift the upper part with
no hesitation to remove them. Once nished, t the part in the side protection
again.
Fig.25
Before a bowl may be cleaned, it must be emptied of the previously prepared
product.
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For the sake of simplicity only the operation of the right bowl will be illustrated;
to operate the other bowls simply carry out the same sequence of steps on the
switches of the bowl in question.
The procedure shown below applies to models with and without temperature
display.
With the machine switched on, put the freeze/cool changeover switch
Fig.26
on
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