Saeco Idea RST CAP020/A Mode D'emploi Et D'entretien page 65

CONTENTS
MAIN PARTS
1 INTRODUCTION TO THE MANUAL
1.1 PREAMBLE
1.2 ICONS USED
2 INFORMATION ABOUT THE APPLIANCE
2.1 INFORMATION FOR THE USER
2.2 INTENDED USE OF THE APPLIANCE
2.3 APPLIANCE IDENTIFICATION
2.4 TECHNICAL SPECIFICATIONS
3 SAFETY
3.1 PREAMBLE
3.2 GENERAL SAFETY INSTRUCTIONS
3.3 OPERATOR REQUIREMENTS
3.4 SAFETY DEVICES
3.5 RESIDUAL RISKS
4 HANDLING AND STORAGE
4.1 UNLOADING AND HANDLING
4.2 STORAGE
5 INSTALLATION
5.1 CAUTIONS
5.2 UNPACKING AND POSITIONING
5.3 CONNECTION TO THE WATER NETWORK
5.4 CONNECTION TO THE ELECTRIC NETWORK
6 DESCRIPTION OF CONTROLS
6.1 CONTROLS
7 SUPPLY AND START UP
7.1 COFFEE BEAN SUPPLY
7.2 REFILLING WITH PRE-GROUND COFFEE
7.3 CREMA ADJUSTMENT
7.4 TEMPERATURE ADJUSTMENT
7.5 COFFEE GRIND ADJUSTMENT
7.6 FIRST APPLIANCE START-UP
7.7 WASHING THE PARTS COMING INTO CONTACT
WITH FOOD
7.8 USING THE APPLIANCE
8 PROGRAMMING AND MAINTENANCE MENU
8.1 DESCRIPTION OF BUTTONS FOR PROGRAMMING
PHASES
8.2 PROGRAMMING MENU
9 OPERATION AND USE
9.1 MACHINE STATUSES
9.2 MANUAL START-UP
9.3 PROGRAMMED AUTOMATIC START-UP
9.4 STAND-BY TEMPORARY START-UP
9.5 BEVERAGE SELECTION
9.6 STEAM
9.7 BREW BUTTONS PROGRAMMING
9.8 DISPLAY MESSAGES
9.9 SWITCHING OFF THE MACHINE
10 CLEANING AND MAINTENANCE
10.1 GENERAL NOTES FOR CORRECT OPERATION
10.2 CLEANING AND SCHEDULED MAINTENANCE
10.3 UNSCHEDULED MAINTENANCE
11 TROUBLESHOOTING
12 STORAGE - DISPOSAL
12.1 LOCATION CHANGE
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12.2 INACTIVITY AND STORAGE
13 INSTRUCTIONS FOR END OF
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English
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