Electrical Connection; Temperature Setting - Dometic CS 160 Manuel D'utilisation

ElEctrical connEction

The electrical installation must be carried out cor-
rectly, taking into account all relevant regulations
and codes of practice.
U.S
If an external electrical source is utilized, the wine
cellar, when installed, must be electrically ground-
ed in accordance with local codes or, in the absence
of local codes, the National Electrical code, ANSI/
NFPA 70 - (latest edition).
Canada
If an external electrical source is utilized, the wine
cellar, when installed, must be electrically ground-
ed in accordance with local codes or, in the absence
of local codes, the canadian Electrical code, cSA
C22.1, Parts I and II - (latest edition).
The wine cellar operates on a single-phased
alternating current.
Please check that the voltage shown on the data
plate corresponds to your power supply.
The wine cellar is fitted with a plug intended for a
grounded socket. Dometic and its subsidiaries will
not be held responsible for any incident due to non-
existent or defective ground wires.
6
Warning
!
the wine cellar must be grounded.
Electrical leads must be routed and secured so
that they cannot come into contact with hot or
sharp parts of the wine cellar.

tEMpEraturE sEtting

Plug in the wine cellar and turn it on with the
ON/OFF switch.
The wine cellar is equipped with an electronic
control. This allows you to program the tempera-
ture inside the wine cellar. Your wine will be stored
between 10 °C (50 °F) and 15 °C (59 °F) according
to expert advice.
The temperature, pre-set in the factory, is shown
on the display. The temperature, pre-set at
12 °C (54 °F), can be changed on demand between
8 °C (46 °F) and 18 °C (64 °F) depending on the
wine stored.
1. Press and hold the UP
arrow button for a few seconds until the
display starts blinking.
2. Release the button. Press the UP/DOWN
arrow buttons to set the temperature.
The new value is saved automatically after
6 seconds.
A certain smell may be noticeable when
using the wine cellar for the first time.
This will disappear after a few hours.
MaintEnancE
We recommend that you keep your wine cellar as
clean as possible. Unplug the cellar before clean-
ing. Do not use any abrasive or strong scented
substances. Use a smooth cloth or sponge and light
detergent.
It is very important to check regularly that the air
circulation underneath and behind the cellar is not
blocked.
condensation collects in a small cup placed at
the back of the wine cellar. The cup has a sponge
which helps the condensation to evaporate. check
that the plastic pipe routing the water from the
inside to the cup is not blocked by dust or dirt.
You should replace the inside ventilation charcoal
filter every second year. The filter is fitted in the
upper left corner inside the wine cellar.
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