Black & Decker Home RC426 Mode D'emploi page 6

Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and
plug in the appliance; the "Warm" light will come on. Push the "On" switch to "Cook."
Place the lid on the cooker.
Set kitchen timer and cook for 20 minutes. Test pasta for doneness. Place the lid back on
the cooker. If necessary, cook several minutes longer until pasta is tender. Serve
immediately.
If desired, garnish each serving with freshly grated Parmesan cheese and serve with
Texas toast.
Makes about 8 cups/4 servings
SPICED SHRIMP AND RICE
1 pkg. (16 oz.) yellow rice mix
2 cups chicken or vegetable broth
1 bottle (8 oz.) clam juice
1 can (14 1 ⁄ oz.) diced tomatoes with green chilies
2
2 tbsp. olive oil
1 ⁄ lb. shrimp, shelled and deveined
1
2
1 large onion, chopped
2 large cloves garlic, minced
1/4 cup chopped cilantro
1/2 tsp. coarsely ground black pepper
1 1 ⁄ cups frozen peas
2
Combine all ingredients, except peas in cooking bowl in order listed. Place bowl into rice
cooker and plug in the appliance; the "Warm" light will come on. Push the "On" switch
to "Cook." Place the lid on the cooker.
Set kitchen timer and cook for 26 minutes. Stir in frozen peas; place the lid back on the
cooker and cook an additional 10 minutes. Serve immediately.
Makes about 9 cups/4 to 5 servings
Note: One can (14 ⁄ oz. diced tomatoes and 1 can (4oz.) diced green chilies can be
1
2
substituted for the canned tomatoes with green chilies.
TERYAKI PORK AND RICE
2 measures brown rice
2 ⁄ cups vegetable broth
3
4
1/3 cup teriyaki marinade
2 cups cooked pork, cut in 2-inch strips
1 can (8 oz.) straw mushrooms, undrained
1 1 ⁄ cup thickly sliced bok choy
2
1 medium red pepper cut in strips
2 large cloves garlic, minced
1 tsp. grated ginger
3 cups frozen baby peas and vegetable blend
Combine all ingredients, except frozen vegetables in cooking bowl in order listed. Place
bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the
"On" switch to "Cook." Place the lid on the cooker.
Set kitchen timer and cook for 55 minutes. Stir in frozen peas; place the lid back on the
cooker and cook an additional 10 minutes. Serve immediately.
If desired, garnish with coarsely chopped cashews.
Makes about 10 cups/5 servings
9
CLASSIC CHICKEN STEW
1 1 ⁄ lbs. boneless chicken cut into 1-inch cubes
2
2 cans (10 ⁄ oz, each) condensed cream of chicken with herbs soup
3
4
1 cup water
4 medium carrots, cut in 1-inch pieces (about 1
4 medium red skin potatoes, quartered
3 stalks celery, thickly sliced (about 1 1 ⁄
2
2 medium leeks, halved and sliced
1/2 tsp. coarsely ground black pepper
1 1 ⁄ cups frozen cut green beans
2
Combine all ingredients, except frozen vegetables in cooking bowl in order listed. Place
bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the
"On" switch to "Cook." Place the lid on the cooker.
Set kitchen timer and cook for 45 minutes. Stir in frozen green beans; place the lid back on
the cooker and cook an additional 10 minutes. Serve immediately.
Makes about 10 cups/5 to 6 servings
CARIBBEAN BLACK BEAN SOUP
6 cups vegetable juice drink
1 can (15 oz.) black beans, rinsed and drained
1 can (15 1 ⁄ oz.) whole kernel corn, undrained
4
1 cup diced ham
1 medium onion, chopped
1 cup halved cherry tomatoes
1/2 cup diced chorizo
1 can (4 oz.) diced green chilies
3 tbsp. chopped cilantro
Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and
plug in the appliance; the "Warm" light will come on. Push the "On" switch to "Cook".
Place the lid on the cooker.
Set kitchen timer and cook for 20 minutes. Serve immediately.
If desired, garnish each serving with coarsely crumbled tortilla chips.
Makes about 10 cups/5 servings
1 ⁄ cups)
2
cups)
10