Fimar FT/4N Emploi Et Entretien page 36

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ELECTRIC PASTA COOKERS
RECOMMENDATIONS FOR USE
Following are some suggestions divided by reference model.
1 - Use the faucet (D) to add water to the chamber. The level must be between the min-
imum and maximum indicators.
2 - Rotate the thermoregulator (A) clockwise to start the appliance and set the required
temperature.
The indicator light (B) turns on.
3 - Place food in the basket and slowly submerge it in the chamber.
When food product is cooked, remove the basket and let it suitably drain.
Caution - Precaution
To avoid burn hazards, place and remove food products with specific utensils.
The first time the appliance is used, remove any protective film lining and run the
appliance without food to be fried for about 15 minutes to eliminate unpleasant
odours caused by construction material.
GB
APPLIANCE CLEANING
Before cleaning the appliance (at the end of the day or when necessary) turn power off
(or disconnect the power cord) and make sure the cook surface is fully cooled.
– Place a container with suitable capacity under the drain faucet to avoid polluting the en-
vironment.
– Open the drain faucet to fully empty the chamber.
– Wash the chamber and basket with food safe detergents and rinse and dry thoroughly.
– Accurately clean the work surface and all surrounding areas.
– Clean external appliance surfaces with a damp cloth or sponge.
Caution - Precaution
Only clean with food safe detergents. Never use corrosive or flammable cleaning
products or products that contain substances harmful to human health.
For long periods of disuse, after cleaning and turning off appliance power (or unplug-
ging the power cord), adequately cover it to keep it clean.
- 16 - English language