What To Do If; Possible Solutions - Rizzoli M Série Manuel D'utilisation

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WHAT TO DO IF...

Problems
Irregular combustion.
Incomplete combustion.
Bad working Smoke comes out of the plate.
Smoke comes out of other parts of
the cooker.
Bad working Bad working due to bad weather
The cooker and other parts near the
Fire
cooker take fire
The cooker overheats. Oven's ther-
Overheating
mometer is over 300 °C
The oven does not reach high
Heating of oven is weak
temperatures
Condensation is created inside the
cooker; it may be caused by humidity
inside the walled parts. After the first
Condensation
lightings it is normal the creation of
some condensation inside the new
cooker.
Lighting failed It is not possible to light the cooker
Effects Possible solutions
• Verify that the primary air regulator is open
• Verify that ash or other residuals do not ob-
struct the grill • Verify that the grill is not in-
serted correctly (the flat part is up) • Verify that
the place in which the cooker is situated is well
aired and that aspiring hoods or other devices
are not working • Verify the correct dimension-
ing of the chimney and of the entrance of the
chimney • Verify that the chimney is not ob-
structed and that it was cleaned recently • Ver-
ify that there are no losses in the exhaust-pipe
and in the conjunctions • Verify that no other
devices are connected to the flue • Verify that
the chimney suites the position in which it
is situated, in windy places you could have to
install an anti­wind chimney • Verify that the
combustible is right, dry and of good quality •
Verify that the chimney does not go on under
the wood fired cooker
• Allow the flow of air in the room • Open a
little the ash door when you start the cooker •
Eventually, use a windproof chimney­pot
• Close all the air regulations of the cooker •
Close doors and windows of the room in which
the cooker is placed • Call the firemen
• Close all the air regulations and if it is neces-
sary open the oven door
• Verify that oven door is well closed • Verify
that the starting key is closed • Set the air reg-
ulation to the maximum opening position • Use
good quality wood, well dried and little patched
• Verify that combustion has strong flame
• Verify to use good and well seasoned wood
• Verify that the chimney has not something
wrong • Verify that the chimney is well isolated
• Verify that the chimney is not over dimen-
sioned • Verify that the cooker had the time to
dry and to balance itself
• Air the place • Open the starting key • Use
well dried wood • Burn specified product exist-
ing in commerce
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