Probe Mode - LG WCES6428F Manuel Du Propriétaire

us_main.book.book Page 45 Monday, January 3, 2022 8:42 AM
Recommended Items
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
Frozen Chicken Strips
Frozen Hot Wings, Bone-
in
CHICKEN-Fresh, Skin on
†
Fresh Chicken Wings
Fresh Chicken
†
Drumsticks
Thighs
Breasts
OTHER
Frozen Onion Rings,
Breaded
Frozen Spring Rolls (0.7
oz each)
Thin Sausage (2.5 oz
each, diameter 0.8")
Frozen Coconut Shrimp
Fresh Scallops on the half
shell (35.3 oz)
Fresh Shrimp
Mixed Vegetables

Probe Mode

The probe accurately measures the internal
temperature of meat, poultry and casseroles.
Always unplug and remove the probe from the
oven before removing food. Before using, insert
the probe into the center of the thickest part of
meat or into the inner thigh or breast of poultry,
away from fat or bone. Place food in the oven and
Quantity
Temp. (°F)
(oz)
30 400
35 400
50 400
40 450
70 450
40 450
40 450
20 400
45 400
90 400
25 400
35 400
50 400
35 425
connect the meat probe to the jack. Keep the
probe as far away from heat sources as possible.
• The probe cannot be used in the Broil, Sous Vide,
Rack
Time
Position
15-25
C
25-35
C
25-35
C
25-35 Brush or lightly spray with
C
1 tbsp. of oil. Add salt and
30-40 pepper to taste.
C
25-35
C
25-35
C
15-25
C
15-25
C
15-25
C
15-25 Brush or lightly spray the
C
surface of food with oil.
15-25 Melt 4 tbsp. of butter and
C
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
15-25
C
13-23 Brush or lightly spray with
C
4 tbsp. of olive oil. Add salt
and pepper to taste.
Steam Maintenance, Rapid Heat Roast +,Self
Clean, Speed Cleaning, Warm or Proof modes.
OPERATION 45
Guide