LG WCES6428F Manuel Du Propriétaire page 41

us_main.book.book Page 40 Monday, January 3, 2022 8:42 AM
40 OPERATION
Broiler pan
b
Quantity and/or
Food
1 lb (9 patties)
Ground Beef
1/2 to 3/4" thick
1" thick
1
1 to 1
Beef Steaks
1
1 / " thick
2
1
2 to 2
1 whole, 2 to 2
lengthwise
Chicken
2 Breasts
2–4
Lobster Tails
10 to 12 oz each
1 1
Fish Fillets / to
4
Ham Slices
1
/ " thick
2
(precooked)
1
2 ( / " thick)
Pork Chops 2
Well done
2 (1" thick) about 1lb.
Rack
Thickness Position
Rare
Medium
/ lbs.
2
Well done
Rare
Medium
/ lbs
2
Well done
1
/ lbs., split
2
/ " thick
D
2
D
D
First Second
Side Side
Time Time
(min.) (min.)
4-6 3-4
E
6 2-3
D
7 2-3
D
8 3-4
D
10 4-6
D
12 6-8
D
14 8-10
D
20 6-8
C
20 6-10
C
Do not
12-14
C
turn over.
or 5-6 3-4
E
5 3-5
D
7 6-8
or
E
9-10 7-9
or
E
Comments
Space evenly. Up to 9
patties may be broiled
at once.
Steaks less than 1"
thick cook through
before browning.
Pan frying is
recommended. Slash
fat.
Broil skin-side-down
first.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired.
Increase time 5 to 10
minutes per side for 1
1/2" thick or home-
cured ham.
Slash fat.