NewAge Products 66992 Guide D'installation Et D'utilisation page 8

Safe Operating Practices
Test your hose connections for gas leaks
Gas leaks are a serious issue that can be easily avoided by doing a quick and
simple leak check annually, or whenever gas components are replaced or
serviced.
1. Ensure that all grill control knobs are in the off position.
2. Turn on the fuel supply,
For Propane Gas
Turn the cylinder valve knob counterclockwise 1 full rotation.
3. Brush or spray a half-and-half solution of liquid soap and water onto
all joints and connections of the regulator, hose, manifolds and
valves.
4. Bubbles will indicate a gas leak. IMMEDIATELY turn off the gas supply
and do not use the grill until contacting a licensed gas fitter to
replace faulty parts.
The leak test must be done before initial use, annually, and whenever any gas components are
replaced or serviced. Do not smoke while performing this test and remove all sources of ignition.
See Leak Testing Diagram for areas to check. Never conduct a leak test using fire or flame. Sparks or
open flames will result in a fire or explosion, damage to property, serious bodily injury or death.
8
Regularly clean your grill components to prevent
flare-ups and grease fires
Just like the cooking appliances in your home, your NewAge Grill needs to be
regularly cleaned and maintained to operate at peak performance. This not
only produces tastier, healthier food, but it reduces the chance of dangerous
flare-ups or grease fires.
Here are the key areas to keep clean:
1. Remove cooking grates and scrape excess food particles with a BBQ brush
after every use. For a deep clean, soak and scrub with dish soap and water a
few times per season.
2. Pull out the grease tray after every use and scrape off any grease or food
chunks. Wash with dish soap and water to keep it sparkling clean.
3. Your Flame Tamer Panels will accumulate a lot of burnt on sauces and
grease drippings. Remove residue from the Panels with a scraper, and use a
wire brush to clear debris from the flame tamer panels.
4. Burners that aren't used frequently can get blocked by spiders who are
drawn to the gas smell, and build webs inside the burner tubes. Use a wire-
brush to clean the inside of the burners and remove debris from the outside
of the burners.
5. Scrape down the interior of your burner box at least once a season to re-
move carbon build-up. Scoop or vacuum out the debris, reinstall all compo-
nents and enjoy a much cleaner grilling experience.
WARNING
50% WATER 50% WATER
50% LIQUID 50% LIQUID
SOAP SOAP