NewAge Products 66992 Guide D'installation Et D'utilisation page 7

Safe Operating Practices
26. Do not use aluminum foil to line drip pans or grill grates or radiants. This can severely upset combustion
air flow or trap excessive heat in the control area. The result of this can be melted knobs or damaged
ignition components.
27. Adults and children should be instructed on the hazards of high surface temperatures. Never leave
children unsupervised around the NewAge Grill.
28. Never touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands while
grilling.
29. The NewAge Grill must be cooled before it is covered. Never place the cover on when cooking or while
hot.
30. Keep all gas supply lines away from heated surfaces.
31. Never grill without the drip pan installed. Hot grease can leak down and produce a fire or explosion.
32. Clean grease trays regularly to prevent grease fires. Refer to page 8 for additional information.
33. Spiders and insects like to nest in the burners, venturis, valves and orifices of a grill, disrupting the gas
flow. This very dangerous condition can cause a fire behind the control panel, damaging the grill and
risking personal injury. If your grill has been unused for a long time, inspect and clean the burners,
venturis, valves and orifices.
34. Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while
it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.
35. Do not locate, store or operate the grill on an inclined plane. If you are using a grill cart, make sure you
lock the castor wheels before operating the grill.
36. Do not move the appliance during use.
37. Do not use a power washer to clean the NewAge Grill.
38. Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with water
or other liquids.
39. If the grill is installed by a professional installer or technician, be sure that he/she shows you where your
gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you
smell gas, check for gas leaks immediately. Check only with a soap and water solution.
40. For personal safety, wear proper apparel while barbecuing.
41. Do not use the grill for cooking excessively fatty meats or products, which promote flare-ups. To Control
flare-ups, adjust the controls to lower the temperature. If your grill flare-up is out-of-control, turn off the
burners. Don't use water to put out flare-ups. Spraying water on a flare-up can cause grease to explode.
Note:
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE
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