NewAge Products 66992 Guide D'installation Et D'utilisation page 25

Optional Accessories
Installing the Smoker Box
• Do not put more than 0.2 Kg (0.4 Lbs) of wood chips in the smoker box for smoking.
• Do not pour more than 1/2 litre of liquid for moisturing the meat.
• Do not place smoker box on top of the sear burner.
• For good smoke performance, soak the wood chips for not less than 30 minutes, drain excess
liquid and fill the smoker tray completely.
• To improve smoke performance, keep the hood closed as much as possible while food is grilling.
If not thoroughly soaked, the wood chips will flare up during grilling. To extinguish flame,
turn off the valves, open the hood and let the fire stop.
WOOD
FLAVOR
TYPE
Apple sweet smoke
Maple Hearty smoke
Alder Tart smoke
Pecan Rich, sweet,
versatile
Oak Heavy smoke
Hickory Heavy smoke
Mesquite Heavy smoke
Grapevine Strong smoke
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Place the smoker box on grill grates in desired location.
NOTE
WARNING
SMOKE
INTENSITY
BEEF
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GREAT FOR
CHICKEN PORK SEAFOOD
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BAKED VEGETABLE
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