Best CC34IQ63SB Manuel D'instructions page 4

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when fl ambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe').
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or fi lter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fi tting lid, cookie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the fl ames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will re-
sult.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fi re is small and contained in the area where it started.
C. The fi re department is being called.
D. You can fi ght the fi re with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
1. For indoor use only.
2. To reduce risk of fi re and to properly exhaust air, be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce fl ames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
7. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down. If the motor continues to shut off and
restart, have the hood serviced.
8. The minimum hood distance above the cooktop must not be less than 48". A maximum of 84"
above the cooktop is highly recommended for best capture of cooking impurities. Distances
over 84" are at the installer and user's discretion.
9. Multiple installers are recommended because of the large size and weight of this hood.
10. Please read specifi cation label on product for further information and requirements.
11. This power pack is equipped with a RF receiver. Changes or modifi cations not expressly ap-
proved by the party responsible for compliance could void the user's authority to operate this
product. The remote control has been tested and found to comply with the limits for a Class B
digital device, pursuant to part 15 of the FCC Rules and the Canadian ICES-003. These limits
are designed to provide reasonable protection against harmful interference in a residential
installation. The remote control generates, uses and can radiate radio frequency energy and,
if not installed and used in accordance with the instructions, may cause harmful interference
to radio communications. However, there is no guarantee that interference will not occur in a
particular installation. If this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
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