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FINAL INSTALLATION
6
CHECKLIST
• Check to make sure the circuit breaker is
closed (RESET) or the circuit fuses are
replaced.
• Be sure power is in service to the building.
• Check to be sure that all packing materials
and tape have been removed. This will
include tape on metal panel under control
knobs (if applicable), adhesive tape, wire
ties, cardboard and protective plastic.
Failure to remove these materials could
result in damage to the appliance once the
appliance has been turned on and surfaces
have heated.
• Check to make sure that the door and
drawer are parallel to each other and that
both operate smoothly. If they do not, see
the Owner's Manual for proper replacement.
• Check to make sure that the rear leveling leg
is fully inserted into the Anti-Tip bracket and
that the bracket is securely installed.
MODEL AND SERIAL NUMBER
LOCATION
The rating plate is located above the drawer
on the oven frame or on the side of the drawer
frame.
Location of
model rating
plate
Installation Instructions
OPERATION CHECKLIST
7
• Turn on one of the surface units to observe
that the element glows within 60 seconds.
Turn the unit off when glow is detected.
If the glow is not detected within the time
limit, recheck the range wiring connections.
If change is required, retest again. If no
change is required, have building wiring
checked for proper connections and voltage.
• Check to make sure the Clock (on models
so equipped) display is energized. If a series
of horizontal red lines appear in the display,
disconnect power immediately. Recheck the
range wiring connections. If change is made
to connections, retest again. If no change is
required, have building wiring checked for
proper connections and voltage. It is
recommended that the clock be changed
if the red lines appear.
• Be sure all range controls are in the OFF
position before leaving the range.
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