Care And Cleaning - AEG HK954400FB Notice D'utilisation

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Care and cleaning

Heat
setting
Keep cooked foods warm
1
1-3 Hollandaise sauce, melt: butter, choco-
late, gelatine
1-3 Solidify: fluffy omelettes, baked eggs
3-5 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
5-7 Steam vegetables, fish, meat
7-9 Steam potatoes
7-9 Cook larger quantities of food, stews
and soups
9-12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
12-13 Heavy fry, hash browns, loin steaks,
steaks
14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
The Power function is suitable for heating large quantities of water.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Sharp objects and abrasive cleaning agents will damage the appliance.
For your safety, do not clean the appliance with steam blasters or high-pressure cleaners.
Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.
Use to: Time
as re- Cover
quired
5-25 Mix occasionally
min
10-40 Cook with a lid on
min
25-50 Add at least twice as much liquid
min as rice, stir milk dishes part way
through
20-45 Add a few tablespoons of liquid
min
20-60 Use max. ¼ l water for 750 g of po-
min tatoes
60-150 Up to 3 l liquid plus ingredients
min
as re- Turn halfway through
quired
5-15 Turn halfway through
min
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