Care And Cleaning - AEG KFA58SIM Notice D'utilisation

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Care and cleaning

The Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Keep warm the food you cooked
1
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2 Solidify: fluffy omelettes, baked eggs
2-3 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
3-4 Steam vegetables, fish, meat
4-5 Steam potatoes
4-5 Cook larger quantities of food, stews
and soups
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8 Heavy fry, hash browns, loin steaks,
steaks
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
The Power function is best to heat up large quantities of water.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
The sharp objects and abrasive cleaning agents can cause damage to the appliance.
For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners.
Scratches or dark stains on the glass-ceramic cause no effect on how the appliance oper-
ates.
All manuals and user guides at all-guides.com
Use to: Time
as re- Put a lid on a cookware
quired
5-25 Mix from time to time
min
10-40 Cook with a lid on
min
25-50 Add the minimum twice as much
min liquid as rice, mix milk dishes part
procedure through
20-45 Add some tablespoons of liquid
min
20-60 Use max. ¼ l water for 750 g of po-
min tatoes
60-150 Up to 3 l liquid plus ingredients
min
as nec- Turn halfway through
essary
5-15 Turn halfway through
min
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