Helpful Hints And Tips; Cookware For Induction Cooking Zones; Operating Noises; Energy Saving - AEG HK954400FB Notice D'utilisation

HELPFUL HINTS AND TIPS

Use the induction cooking zones with suitable cookware.
Put the cookware on the cross which is on the cooking surface. Cover the cross fully. The
magnetic part of the bottom of the cookware must be 120mm minimum. Induction cook-
ing zones adapt to the dimension of the bottom of the cookware automatically. You can
cook with the large cookware on two cooking zones at the same time.

Cookware for induction cooking zones

In induction cooking a powerful electromagnetic field generates an almost instant heat
inside the cookware.
Cookware material
• correct: cast iron, steel, enamelled steel, stainless steel, a multi-layer bottom (marked
as correct by a manufacturer).
• not correct: aluminium, copper, brass, glass, ceramic, porcelain.
Cookware is correct for an induction hob if ...
• ... some water boils very quickly on a zone set to the highest heat setting
• ... a magnet pulls on to the bottom of the cookware.
The bottom of the cookware must be as thick and flat as possible.

Operating noises

If you can hear
• cracking noise: cookware is made of different materials (Sandwich construction).
• whistling: you use one or more cooking zones with high power levels and the cook-
ware is made of different materials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to any defects.

Energy saving

• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
Öko Timer (Eco Timer)
To save the energy, the heater of the cooking zone switches itself off earlier than count
down timer signal. The heating time reduction depends on cooking level and cooking time.

Examples of cooking applications

The data in the table is for guidance only.
Helpful hints and tips
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