Cooking Table - Bauknecht BCVM 8100 Manuel D'utilisation Et D'entretien

COOKING TABLE

Recipe
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Savoury pies
(vegetable pie, quiche
lorraine)
All manuals and user guides at all-guides.com
Function Preheating Level
(from bottom)
-
-
-
-
-
-
- 1-3-5
-
-
- 1-3-5
-
-
- 1-3-5
-
-
- 1-3-5
-
-
- 1-3-5
Temperature Time
(°C) (min)
2 / 3 160-180 30-90
1-4 160-180 30-90
3 160-200 35-90
1-4 160-200 40-90
3 170-180 20-45
1-4 160-170 20-45
160-170 20-45
3 180-200 30-40
1-4 180-190 35-45
180-190 35-45
3 90 110-150 Drip-tray or baking tray
1-4 90 140-160
90 140-160
1 / 2 190-250 20-50
1-4 190-250 25-50
190-250 25-50
3 180-190 40-55
1-4 180-190 45-60
180-190 45-60
IT34
Accessories
Cake tin on rack
Level 4: cake tin on rack
Level 1: cake tin on rack
Drip-tray / baking tray or cake
tin on rack
Level 4: cake tin on rack
Level 1: cake tin on rack
Drip-tray or baking tray
Level 4: rack
Level 1: drip-tray or baking tray
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Drip-tray or baking tray
Level 4: pan on rack
Level 1: drip-tray or baking tray
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Level 4: pan on rack
Level 1: drip-tray or baking tray
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Drip-tray or baking tray
Level 4: pan on rack
Level 1: drip-tray or baking tray
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Cake tin on rack
Level 4: cake tin on rack
Level 1: cake tin on rack
Level 5: cake tin on rack
Level 3: cake tin on rack
Level 1: drip-tray or baking tray
+ cake tin