Cooking Table - Bauknecht BLPE 8200 Manuel D'utilisation Et D'entretien

COOKING TABLE

Recipe Function
Leavened cakes
Filled pies (cheese-
cake, strudel, apple
pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
Bread
Pizza
Frozen pizza
Savoury pies (vege-
table pie, quiche
lorraine)
Vols-au-vent / Puff
pastry savouries
Lasagna / Baked
pasta / Cannelloni /
Flans
Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
(Bread)
Yes
(Pizza)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temp.
(°C)
2/3 160-180 30-90 Cake tin on rack
1-4 160-180 30-90
2 160-200 35-90
1-4 160-200 35-90
3 170-180 15-45 Drip-tray / baking tray
1-4 160-170 20-45
3 180-200 30-40 Drip-tray / baking tray
1-4 180-190 35-45
3 90 110-150 Drip-tray / baking tray
1-4 90 130-150
1/2 190-250
1-4 190-250 20-50
2 180-220 30-50
2 220-250 15-30 Drip-tray / baking tray
3 250 10-15
1-4 250 10-20
2/3 190-200 35-55 Cake tin on rack
1-4 180-190 45-60
3 190-200 20-30 Drip-tray / baking tray
1-4 180-190 20-40
3 190-200 45-55 Pan on rack
GB37
Time Accessories and notes
(min)
Level 4: cake tin on rack
Level 1: cake tin on rack
Drip-tray / baking tray or
cake tin on rack
Level 4: cake tin on rack
Level 1: cake tin on rack
Level 4: rack
Level 1: drip-tray / baking
tray
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Level 4: pan on rack
Level 1: drip-tray / baking
tray
15-50 Drip-tray / baking tray
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Drip tray / baking tray or
wire shelf
Level 3: drip-tray / baking
tray or rack
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Level 4: cake tin on rack
Level 1: cake tin on rack
Level 4: pan on rack
Level 1: drip-tray / baking
tray