Bauknecht BLPE 8200 Manuel D'utilisation Et D'entretien page 41

TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If
you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the "FORCED AIR" function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate
removal
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Temp. Time
(°C) (min)
3 170 15-25 Drip-tray / baking tray
1-4 160 20-30
3 170 20-30 Drip-tray / baking tray
1-4 160 30-40
2 170 25-35 Cake tin on rack
2/3 185 55-75 Cake tin on rack
1-4 175 75-95
5 3 (High) 3-6
5 3 (High) 18-30
3 180 30-40 Drip-tray / baking tray
1-4 160 55-65
2 190 150-170 Level 2: drip-tray
3 170 35-45 Drip-tray / baking tray
1-4 160 40-50
GB39
Accessories and notes
Level 4: baking tray
Level 1: drip-tray
Level 4: baking tray
Level 1: drip-tray
Level 4: cake tin on rack
Level 1: cake tin on rack
Rack
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with water
Level 4: baking tray
Level 1: drip-tray
Level 4: baking tray
Level 1: drip-tray