Bauknecht BCVM 8100 Manuel D'utilisation Et D'entretien page 37

Recipe
Vols-au-vent / Puff pastry
savouries
Lasagna / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork
1 Kg
Chicken / Rabbit / Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs / Spare
ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast beef rare 1 Kg
Leg of lamb / Shanks
Baked potatoes
Vegetables au gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
All manuals and user guides at all-guides.com
Function Preheating Level
(from bottom)
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- 1-3-5
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IT35
Temperature Time
(°C) (min)
3 190-200 20-30
1-4 180-190 20-40
180-190 20-40
3 190-200 45-55
3 190-200 80-110 Drip-tray or pan on rack
3 200-230 50-100 Drip-tray or pan on rack
2 190-200 80-130 Drip-tray or pan on rack
3 180-200 40-60
2 180-200 50-60
5 High
3-4 Medium 20-30
4-5 Medium - High 15-30
1-2 Medium 55-70
1-2 High 60-80
3 Medium 35-45
3 Medium 60-90
3 Medium 45-55
3 High 10-15
1-4 200 50-100
1-4 200 45-100
1-4 180 30-50
Accessories
Drip-tray or baking tray
Level 4: pan on rack
Level 1: drip-tray or baking tray
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Pan on rack
Drip-tray or pan on rack
Pan on rack
3-5 Rack
Level 4: rack (turn food halfway
through cooking)
Level 3: drip-tray with water
Level 5: rack (turn food halfway
through cooking)
Level 4: drip-tray with water
Level 2: rack (turn food two
thirds of the way through
cooking)
Level 1: drip-tray with water
Level 2: turnspit
Level 1: drip-tray with water
Pan on rack (turn food two
thirds of the way through
cooking if necessary)
Drip-tray or pan on rack (turn
food two thirds of the way
through cooking if necessary)
Drip-tray or baking tray (turn
food two thirds of the way
through cooking if necessary)
Pan on rack
Level 4: pan on rack
Level 1: drip-tray or pan on rack
Level 4: pan on rack
Level 1: drip-tray or pan on rack
Level 4: pan on rack
Level 1: drip-tray or pan on rack