Bauknecht BCVM 8100 Manuel D'utilisation Et D'entretien page 39

Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple pie, cake in tin (apple
cake, yeast tray cake)
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table suggests the ideal functions and temperatures for obtaining the best results with any type of recipe. For fan
oven cooking on a single level it is advisable to use the third shelf and the same temperature suggested for the "FORCED AIR"
function on more than one level.
When grilling, it is advisable to leave a space of 3-4 cm at the front to facilitate removal.
All manuals and user guides at all-guides.com
Function Preheating Level
(from bottom)
-
-
-
-
- 1-3-5
-
- 2 / 3
-
-
-
-
-
-
-
-
IT37
Temperature Time
(°C) (min)
3 170 20-30 Drip-tray / baking tray
1-4 160 20-30
3 170 25-35 Drip-tray / baking tray
1-4 160 30-40
160 35-45
2 170 30-40 Cake tin on rack
185 70-90 Cake tin on rack
1-4 175 75-95
5 High 3-5
5 High 20-30
3 180 35-45 Drip-tray / baking tray
1-4 160 55-65
2 170 110-150 Level 2: drip-tray
3 170 40-50 Drip-tray / baking tray
1-4 170 45-55
Accessories and notes
Level 4: baking tray
Level 1: drip-tray
Level 4: baking tray
Level 1: drip-tray
Level 5: pan on rack
Level 3: baking tray
Level 1: drip-tray
Level 4: cake tin on rack
Level 1: cake tin on rack
Rack
Level 5: rack (turn food halfway
through cooking)
Level 4: drip-tray with water
Level 4: baking tray
Level 1: drip-tray
Level 4: baking tray
Level 1: drip-tray