Klarstein Kingsize Kamado Mode D'emploi page 31

Food cooking information
• DO NOT cook until the fuel has a coating of ash.
• Please read and follow this advice when cooking on your Kamado.
• Always wash your hands before and after handling uncooked meat and before
eating.
• Always keep raw meat away from cooked meat and other foods.
• Before cooking ensure grill surfaces and tools are clean and free of old food
residues.
• Do not use the same utensils to handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eating.
• CAUTION – eating raw or under cooked meat can cause food poisoning (e.g.
bacteria strains such as E.coli).
• To reduce the risk of under cooked meat cut open to ensure it is cooked all the way
through.
• CAUTION – if the meat has been cooked sufficiently the meat juices should be
clear and there should be no traces of pink/red juice or meat colouring.
• Pre-cooking larger pieces of meat and joints is recommended before finally
cooking on your grill.
• After cooking on your Kamado always clean the grill cooking surfaces and utensils.
Refuelling
With the vents closed, the Kamado stays at a high temperature for several hours. If you
require a longer cooking time (e.g when roasting a whole joint or slow smoking), it may
be necessary to add more charcoal. Just add some additional charcoal and continue as
above.
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