Samsung FE710DRS Manuel D'utilisation page 41

Recommended convection roasting guide
Meat
Beef
Rib roast
Rib eye roast,
(boneless)
Rump, eye, tip
sirloin (boneless)
Tenderloin roast
Pork
Loin roast
(boneless or
bone-in)
Shoulder
Poultry
Chicken - whole
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey breast
Cornish hen
Lamb
Half leg
Whole leg
*
** A stuffed turkey requires additional roasting time. The minimum safe temperature for
*** Set the temperature to the temperature called for in the recipe. The oven will
FE710DRS_XAC_DG68-00334A-07_EN.indd 41
Weight (lb) Oven temp. (°F )
4-6
4-6
3-6
2-3
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-1½
3-4
6-8
Roasting times are approximate and may vary depending on the shape of the meat.
The convection roast temperature is 25 °F less than recommended on packages or
recipes. The temperature in this chart has been reduced 25 °F.
stuffing in poultry is 165 °F.
automatically decrease the temperature by 25 °F for convection roasting.
Roasting time*
(min per lb)
25-28
325
28-32
24-29
325
29-34
25-30
325
28-35
325 28-38
350 15-25
350 20-30
375 17-23
325 12-16
325 11-15
325 8-12
325 20-25
350 45-75 (total time)
25-30
325
30-35
25-30
325
30-35
Internal temp. (°F )
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
170
160
180
180
180
180
170
180
160 (medium)
170 (well)
160 (medium)
170 (well)
Operating the oven _41
05/11/2012 20:31:25