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Settings for Cooking on the Zones
The figures in the following table are benchmark figures. The switch
setting required for a certain cooking method depends on the quality
of the pans and the type and amount of food.
Switch
warm up func-
setting
9
8
7
6
5
4
3
2
1
u
1) When cooking without the automatic function the warm up period can be individu-
ally selected.
3
3
When warming or sautéing food we recommend that you set the appli-
ance to warm up setting "9" and then, for food which requires a longer
cooking time, switch to the appropriate follow on heat setting to finish
cooking the food.
All manuals and user guides at all-guides.com
Automatic
Cooking
1)
tion
method
(min.)
Warming
Sautéing
Frying
4,5
Intensive fry-
ing
3,5
2,0
Frying
10,2
Boiling
6,5
4,8
Steaming
Stewing
1,7
Boiling
1,0
Melting
0,5
Keeping warm
Examples for use
Warming large amounts of liquid,
boiling noodles,
searing meat,
(browning goulash, braising meat)
Steak, sirloin,
hash browns,
sausages,
pancakes/griddle cakes
Schnitzel/chops,
liver, fish,
rissoles, fried eggs
Cooking up to 1.5 l liquid,
potatoes, vegetables
Steaming and stewing of
small amounts of vegetables,
boiling rice and
milk dishes
Melting butter,
dissolving gelatine,
melting chocolate
Keeping meals warm
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