SilverCrest SSW 400 A1 Mode D'emploi page 30

The attachments
Depending on the task at hand, choose the appropriate attachment:
Multifunction
blade
Meat and
vegetable
blade
Whisking disc
Beating disc
SSW 400 A1
Attachment Use
·
Shredding chopping
·
soft vegetables straining
- shredding/chopping raw/cooked
vegetables
- chopping cooked meat
- pureeing soups and sauces
- pureeing baby food
·
Shredding chopping
hard vegetables
- chopping fibrous/hard vegetables
- chopping delicate/tender meats
(e.g. liver)
- chopping fish
- pureeing hard, cooked vegetables
(e.g. carrots)
· ·
Whisking stirring
- stirring batters (e.g. pancake batter)
- emulsifying salad dressings
- stirring crêmes
·
Beating whipping
- whipping cream
- beating egg white into meringue
- whipping shakes/mousses
- whipping sauces
GB │ IE
·
pureeing
·
pureeing
emulsifying
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