Wolf M Serie Guide D'utilisation Et D'entretien page 19

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Cooking Guide
Wolf Cooking Guide
FOOD
PORK
Chops, steaks (1/2" thick)
Slow roast
Ribs
Tenderloin
Ham steak (1/2" thick)
Ham steak
(1" thick)
Ham, whole
LAMB
Chops, steaks (3/4" thick)
Leg
Veal roast
Crown rack
PIZZA
Calzones
Homemade
French bread pizza
FISH
Fillet (under 1" thick)
Fillet (over 1" thick)
VEGETABLES
Potatoes, sweet potatoes
Mixed vegetables
OTHER
Meatloaf
Sausage, bratwurst (fresh)
Nachos
Quiche
One dish meals
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MODE
OVEN TEMP
Broil
High
Conv Roast
350°F
(175°C)
Bake
300°F
(150°C)
Bake
300°F
(150°C)
Conv Roast
400°F
(205°C)
Broil
High
Broil
High
Bake
335°F
(170°C)
Broil
High
Conv Roast
425°F
/
(220°C)
325°F
(165°C)
Conv Roast
300°F
(150°C)
Conv Roast
325°F
(165°C)
Stone
375°F
(190°C)
Stone
450°F
(230°C)
Broil
Med
Broil
Med
Conv Roast
375°F
(190°C)
Bake
350°F
(175°C)
Conv Roast
400°F
(205°C)
Roast
425°F
/
(220°C)
325°F
(165°C)
Broil
Med
Broil
Low
Bake
350°F
(175°C)
Bake
350°F
(175°C)
RACK
TIME
PROBE TEMP
5
5–10 min
3
10–15 min
2
3
3
15–20 min/lb
Rare 130°F
5
5–10 min
5
10–15 min
2
10–15 min/lb
160°F
5
5–10 min
2
see note
145°F
2
30–35 min/lb
140°F
2
15–20 min/lb
145°F
1
10–15 min
1
5–15 min
5
10–15 min
5
10–20 min
5
15–25 min
3
45–60 min
4
10–20 min
2
see note
165°F
5
10–15 min
3
15–20 min
3
40–50 min
3
45–60 min
175°F
NOTES
Turn over halfway through broiling.
Place in covered dish with liquid
1/4 the height of the meat.
Place in foil packets or covered
dish with liquid 1/4 the height of
the meat.
(55°C)
Turn over halfway through broiling.
Turn over halfway through broiling.
Cover and rest 15 min.
(70°C)
Turn over halfway through broiling.
Roast for 30 min at 425°F, reduce
(65°C)
temp to 325°F, and cook to
desired internal temp.
(60°C)
(65°C)
Roast for 20 min at 425°F, reduce
(75°C)
temp to 325°F, and cook to
desired internal temp.
Turn over halfway through broiling.
(80°C)
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