Wolf Cooking Guide - Wolf M Serie Guide D'utilisation Et D'entretien

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Cooking Guide

Wolf Cooking Guide

FOOD
BREADS
Biscuits
Cinnamon rolls
Muffins
Yeast rolls
Yeast bread (loaf pan)
Yeast bread (no pan)
Quick breads
Garlic bread
Toast
CAKES
Angel food cake
Bundt or pound cake
Mixes or from scratch
Cupcakes
COOKIES
Cookies or bars
PIES
2-crust, filled or streusel topped
Lemon meringue
Pumpkin or custard
Pie crust (empty)
Puff pastry
Cream puffs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
RACK(S)
MODE
OVEN TEMP
1
Roast
400°F
2
Convection
425°F
3
Convection
425°F
1
Bake
350°F
2
Convection
325°F
3
Convection
325°F
1
Bake
400°F
2
Convection
375°F
3
Convection
375°F
1
Convection
375°F
2
Convection
375°F
3
Convection
375°F
1
Bake
350°F
1
Stone
450°F
1
Bake
350°F
1
Broil
1
Broil
1
Bake
350°F
1
Bake
350°F
1
Bake
350°F
2
Convection
325°F
3
Convection
325°F
1
Bake
350°F
2
Convection
325°F
3
Convection
325°F
1
Bake
350°F
2
Convection
325°F
3
Convection
325°F
1
Bake
375°F
1
Broil
1
Bake
425°F
325°F
1
Bake
425°F
1
Bake
400°F
2
Convection
375°F
3
Convection
375°F
1
Convection
400°F
POSITION
TIME
3
5–10 min
(205°C)
2, 5
5–10 min
(220°C)
2, 4, 6
5–10 min
(220°C)
3
20–25 min
(175°C)
2, 5
20–25 min
(165°C)
2, 4, 6
20–25 min
(165°C)
3
15–20 min
(205°C)
2, 5
10–15 min
(190°C)
2, 4, 6
10–15 min
(190°C)
3
10–20 min
(190°C)
2, 5
10–20 min
(190°C)
2, 4, 6
10–20 min
(190°C)
3
20–45 min
(175°C)
1
15–45 min
(230°C)
3
40–50 min
(175°C)
Med
5
High
5
1
35–45 min
(175°C)
3
40–50 min
(175°C)
3
20–30 min
(175°C)
2, 5
20–30 min
(165°C)
2, 4, 6
20–30 min
(165°C)
3
20–25 min
(175°C)
2, 5
15–25 min
(165°C)
2, 4, 6
15–25 min
(165°C)
3
10–25 min
(175°C)
2, 5
10–25 min
(165°C)
2, 4, 6
10–25 min
(165°C)
3
40–45 min
(190°C)
Low
3
10–15 min
/
3
see note
(220°C)
(165°C)
3
10–15 min
(220°C)
3
10–15 min
(205°C)
2, 5
10–15 min
(190°C)
2, 4, 6
10–15 min
(190°C)
3
20–30 min
(205°C)
NOTES
Bake for 15 min at 425°F, reduce
temp to 325°F, and bake until pie is
set, 45–60 min.
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