Potato Scallop; Cheesy Potatoes - Hamilton Beach change-a-bowl Mode D'emploi

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Salads & Side Dishes

Potato Scallop

1 ⁄ small onion, sliced (use Slice disc)
2
2 medium potatoes, sliced (use Slice disc)
Salt to taste
2 tablespoons (30 ml) all-purpose flour
1 tablespoon (15 ml) butter, diced
1 cup (250 ml) milk
In GladWare ® bowl: process potatoes. In a separate bowl, mix salt, flour,
butter, and milk. Microwave on High for 1 minute. Slowly pour milk mixture
over the potatoes. Microwave on High for 10 minutes or until potatoes are
fork tender. Allow to rest for 15 minutes before serving.
Makes 4 servings.
For conventional oven baking: In a saucepan, melt margarine then stir in
flour, salt, and pepper. Add milk. Cook while stirring over medium heat until
sauce thickens. Layer onion, potatoes, and sauce in glass baking dish. Bake
at 325ºF (160ºC) for 50 to 60 minutes or untill potatoes are tender. Do not use
GladWare bowl in oven.
®

Cheesy Potatoes

2 potatoes, sliced (use Slice disc)
1 ⁄ small onion, shredded (use Shred disc)
2
1 ⁄ green bell pepper, sliced (use Slice disc)
4
2 ounces (50 g) cheddar cheese, shredded (use Shred disc)
Salt and pepper to taste
1 ⁄ cup (30 ml) butter or margarine
8
In GladWare bowl: process potatoes, onion, green pepper, and cheddar
®
cheese. Add butter. Microwave on High for 15 minutes or until potatoes are
fork tender.
Makes 6-8 servings.
For conventional oven baking: Add potatoes, onion, green pepper, cheddar
cheese, salt, pepper and butter to a greased 1
dish. Cover and bake at 325ºF (160ºC) for 50 minutes or until done. Do not
use GladWare ®
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bowl in oven.
1 ⁄ -quart (1.5 L) glass baking
2
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