Taco Salad; Pizza Fondue - Hamilton Beach change-a-bowl Mode D'emploi

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Fun Family Meals

Taco Salad

1 ⁄ pound (225 g) ground beef
2
1 tablespoon (15 ml) chili powder
2 teaspoons (10 ml) paprika
1 ⁄ tablespoon (10 ml) cumin powder
2
1 ⁄ tablespoon (10 ml) onion powder
2
1 ⁄ teaspoon (1.25 ml) cayenne pepper
4
12 tortilla chips
1 cup (250 ml) lettuce, sliced (use Slice disc)
1 small tomato, sliced (use Slice disc)
4 ounces (115 g) cheddar cheese, shredded (use Shred disc)
Cook ground beef in skillet. Drain all liquid. Stir in chili powder, paprika, cumin
powder, onion powder, and cayenne pepper.
In GladWare ® bowl: crush 6 tortilla chips. Add seasoned ground beef.
Process lettuce, tomatoes, and cheddar cheese. Top with remaining crushed
tortilla chips. Serve with salsa and sour cream.
Makes 4 servings.

Pizza Fondue

14 ounces (425 g) spaghetti sauce
4 ounces (115 g) mozzarella cheese, shredded (use Shred disc)
2 tablespoons (30 ml) Parmesan cheese, shredded (use Shred disc)
1 teaspoon (5 ml) onion, shredded (use Shred disc)
1 teaspoon (5 ml) Italian seasoning
1 ⁄ teaspoon (1.25 ml) garlic salt
4
Pour spaghetti sauce in GladWare
Parmesan cheese, and onion in GladWare
garlic salt. Microwave for 2 to 4 minutes or until cheese melts. Serve with
Italian bread cut into 1-inch (2.5 cm) cubes for dipping.
Makes 6 servings.
Optional: Instead of heating in the microwave oven, place all ingredients in a
saucepan and heat on cooktop over low heat until cheese melts.
Heating and serving may also be done in a fondue pot.
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bowl. Process mozzarella cheese,
®
® bowl. Add Italian seasoning and