Dometic CS 110 Notice D'instructions page 9

FIG 4
Electrical connection.
It is essential that the electrical installation is carried
out correctly, and according to all relevant regulations
and codes of practice. Your wine cellar operates on a
single phase alternating current.
Please check that the voltage shown on the data plate
corresponds to your power supply.
WARNING – THE WINE CELLAR MUST BE
EARTHED.
The wine cellar is fitted with a plug intended for an
earthed socket. Dometic and its subsidiaries will not be
held responsible for any incident due to non-existent or
defective earth wires.
Electrical leads must be routed and secured so
that they cannot come into contact with hot or
sharp parts of the wine cellar.
Plug in the wine cellar and turn it on with the S1 switch
(see FIG. 6).
Temperature setting
(see FIG. 7)
The wine cellar is equipped with an electronic control.
This allows you to programme the temperature inside
the wine cellar. Your wine will be stored between 10°C
and 15°C according to expert advice. The temperature
pre-set in the factory is shown on the display.
The temperature, [pre-set at 12°C], can be changed on
demand between 8° and 18° depending on the wine
stored.
1. Press button [1] (see FIG. 7). Message L1 will
appear and the pre-set temperature is blinking
shortly afterwards.
2. Use buttons [2] and [3] (see FIG 7) to lower or
increase the temperature.
3. Please allow 6 seconds for the control system to
record the new pre-set value.
FIG 5a
FIG 5c
S1
FIG 6
1
FIG 7
Maintenance
We recommend that you keep your wine cellar as
clean as possible. Unplug the cellar before cleaning.
Do not use any abrasive or strong scented substances
Use a smoth cloth or sponge and light detergent.
It is very important to check regularly that the air
circulation underneath and behind the cellar is not
blocked. Condensation collects in a small cup at the
back of the cellar.The cup has a sponge which helps
the condensation to evaporate. Check that the plastic
pipe routing the water from the inside to the cup is not
blocked by dust or dirt.
FIG 5b
2
3
9