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CLEAN AND SANITIZE THE SLICER
WARNING
Cut and Amputation Hazard
The blade on this commercial slicer is extremely sharp. Severe
injury can occur if care is not used when using or cleaning this
product. Only trained personnel should operate equipment or
perform maintenance. To reduce the risk of injury, the use of a
cut resistant glove(s) is recommended when cleaning this
equipment.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
NOTICE: This slicer shall be cleaned and sanitized at intervals to
comply with national, state and/or local health codes.
NOTICE: This slicer shall be cleaned and sanitized each time the
blade is sharpened.
Disassemble the Slicer
Tools You Will Need
For the 50950 slicer you will need a flathead screwdriver to remove the
slice guard.
1. Unplug the slicer from the electrical outlet.
2. Turn the index control knob to the right, past zero (0), until it will no
turn any further. This positions the gauge plate to protect you from
the blade.
3. Unscrew and remove the product grip handle. Clean the handle.
4. Unscrew and remove the carriage release knob.
4
5. Lift the carriage tray to remove it.
6. Grasp the knob on the blade cover with one hand. With the other
hand, loosen and push the blade cover knob to lift the blade cover
from the blade.
7. Loosen the blade sharpener locking knob.
8. Lift the sharpening assembly to remove
9. Remove the slice guard.
10.Use a clean cloth to remove all coarse residual food and liquid from
the slicer surfaces.
Medium-Duty Electric Slicers Operator's Manual
it.
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