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FUNCTION AND PURPOSE
This equipment is intended to slice food products in commercial
foodservice operations only. It is not recommended for slicing bone-in
meat. It is not intended for household or laboratory use.
UNPACK THE EQUIPMENT
1. Upon arrival, inspect the package and equipment for damage.
2. Immediately inform the carrier of any damage.
3. Remove all packing material and tape, as well as any protective
plastic from the equipment.
4. When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
FEATURES AND CONTROLS
G
F
E
D
C
B
A
40950/ 40951 Features
A
On/Off Buttons
B
Power Indicator Light
C
Seal
D
Blade Cover Knob
E
Slice Guard
F
Blade Sharpener Locking Knob
G
Blade Sharpener
H
Carriage Tray
I
Carriage Release Knob
J
Foot
K
Index Control
2
H
I
J
K
40951 Only Features
SET UP THE EQUIPMENT
Clearance and Environmental Requirements
Slicer must be placed:
• 31-1/2" (80 cm) above the floor
• 7-7/8" (20 cm) from walls or surrounding objects to allow for
sufficient room to operate the slicer
• in a dry area, away from heat sources and not in a passageway.
Set Up
1. Clean the equipment.
Before using this equipment it must be cleaned thoroughly. See
"Clean and Sanitize the Slicer" on page 4. Failure to clean surfaces
before using the equipment could cause food contamination.
2. Plug the equipment into a properly grounded electrical outlet that
matches the rating on the nameplate. Damage to the equipment can
occur if incorrect power is supplied to equipment.
L
M
L
Gauge Plate
M
Blade
O
Blade Cover
P
Product Grip
Q
Product Grip Handle
N
Blade Guard
Medium-Duty Electric Slicers Operator's Manual
D
N
O
E
P
Q
F
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