Quick & Easy - Samsung MS14K6000 Serie Manuel D'utilisation

Food Serving Size
Bread Bread Rolls
(Each ca. 50 g)
Toast/
Sandwich
German Bread
(Wheat + Rye
Flour)
Arrange rolls in a circle or bread horizontally on kitchen paper in the
middle of turntable. Turn over after half of defrosting time! Let stand
for 5-20 minutes.
Quick & easy
Melting crystallized honey
Put 7 oz (20 g) crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 30 %, until honey is melted.
Melting gelatine
Put dry gelatine sheets (10 g/3.5 oz) into cold water for 5 minutes.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 30 %.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g/5 oz) with 40 g (1.5 oz) sugar and 250 ml
(8.5 oz) cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 90 %, until
glaze/icing is transparent. Stir twice during cooking.
MS14K6000AS_AC_DE68-04345R-01_EN.indd 33
Power Time (min.)
2 pcs 20 % 1-1½
4 pcs 2½-3
250 g (9 oz) 4-4½
500 g (1.1 lb) 7 – 9
Cooking jam
Put 600 g (1.3 lb) fruit (for example mixed berries) in a suitably sized glass pyrex
bowl with lid. Add 300 g (10.5 oz) preserving sugar and stir well.
Cook covered for 10-12 minutes using 90 %.
Stir several times during cooking. Empty directly into small jam glasses with twist-
off lids. Let stand for 5 minutes.
Cooking pudding/ custard
Mix pudding powder with sugar and milk (500 ml/2 cups) by following the
manufacturers instructions and stir well. Use a suitably sized glass pyrex bowl
with lid. Cook covered for 6½ to 7½ minutes using 90 %.
Stir well several times during cooking.
Browning almond slices
Spread 30 g (1 oz) sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 60 %.
Let stand for 2-3 minutes in the oven. Use oven gloves while taking out!
English 33
12/26/2017 7:03:28 PM