Operating The Cooking Zones - ETNA T267 Notice D'utilisation

Operating the cooking zones

Turning on the cooking Turning on the cooking
hob hob
Turning on the cooking Turning on the cooking
zones zones
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•
The cooking hob is fi tted with electronic sensor keys which
are activated, respectively, when the indicated surface of
a particular sensor is touched with a fi nger for at least one
second.
• Activation of a sensor key is confi rmed by a beep.
• Do not place any objects on the sensor key surface (this may
trigger error reports).
• Make sure the sensor key surface is always clean.
• Touch the on/off sensor key (A) and hold it for at least one
second. The cooking hob is activated; a "0" is displayed next
to all power level displays (F), and a decimal point (F1) is
fl ashing.
Any subsequent setting must be carried out within the
following 10 seconds; otherwise, the cooking hob will
be automatically switched off again.
• If the cooking hob was turned on with the on/off sensor key
(A), the desired cooking zone may be activated in the following
10 seconds. To do this, touch the (H) sensor key. A decimal
point (F1) will light up next to the power level display of the
currently selected cooking zone.
• Touch the "+" sensor key (G) to set the power level 1-9. If the
key "–" (I) is touched fi rst, the setting 9 is selected immediately.
When the "+" (G) or "–" (I) sensor key are pressed
and held, the levels will automatically start decreasing
or increasing. Power level can also be changed by
touching these two sensor keys several times; in this
case, the power level is changed stepwise.
Settings can only be made for one selected cooking zone
at a time – the one indicated by the decimal point (F1).
Changing the cooking zone power level
• Select the cooking zone by pressing / touching the (H) sensor
key. A decimal point (F1) will light up on the display of the
selected cooking zone (F).
• Press the "+" (G) or "–" (I) sensor key to change the power level.
Cooking zone reheating function
• The purpose of the reheating zone is to keep warm the food
that is already cooked.