LG MJ328 Serie Manuel Du Propriétaire page 22

22 HOW TO USE
grill temp Control guide
Category
3. Food dry
- Weight Limit : 40° C ~ 90° C
- Utensil : Metal tray on the low rack
4. Proof
- Weight Limit : 40° C
- Utensil : Heatproof glass dish on the
low rack
5. Plate warming
- Weight Limit : 40° C ~ 100° C
- Utensil : On the low rack
Instruction
With this function, you can dry fruit, veggies, and beef into healthy and
nutritional snacks and tasty jerky without chemicals and preservatives.
Place baking paper on tray and spread food into a single layer.
Food dry guide
Food type Preparation
Bananas Slice into 5~6mm
thick
Figs Remove stems and
halve
Kiwi Peel, slice into 8~12
mm thick
Mangos Remove skin, slice into
6~10 mm thick
Pineapple Peel, core, slice into
8~12 mm thick
Tomatoes Wash and slice 6 mm
circles
Mushroom Clean with soft brush
or cloth. Don't wash
Beef jerky Marinate sliced meats
(5~6 mm thick)in
store-bought or
your own recipe for
6 to 8 hours in the
refrigerator
How to make yogurt
• Pour a 1000ml milk into a proper heat-resistant bowl with cover.
• Boil it to proper temperature (up to 60~70° C) and then cool down to
about 40° C
• Add 150 ml natural yogurt into a bowl and stir well.
• Place covered bowl in the oven.
• Choose the menu, and set cook time 5~8 hours.
How to raise yeast dough
• Place the dough in a proper heat-resistant bowl and cover with baking
wrap or damp cloth.
• Place the bowl in the oven.
• Choose the menu, and set cook time about 40 minutes until the dough
has doubled in volume.
Use this function to warm plates to a hot and comfortable temperature.
Set temp Time
60° C 5~8hrs Snacks, baby food,
granola, cookies and
banana bread
60° C 8~10 hrs Fillings, cakes,
puddings, breads and
cookies
60° C 5~8 hrs Snacks
60° C 6~10 hrs Snacks, cereals, baked
goods
60° C 6~10 hrs Snacks, baked goods,
baked granola
60° C 6~10 hrs Soups, stews, paste or
sauce
50° C 4~8 hrs Rehydrate for
soups, meat dishes,
omelettes or frying
6~10 hrs Snack
70° C
Use