LG MJ328 Serie Manuel Du Propriétaire page 18

18 HOW TO USE
Chef recipe guide
Category
6. Gratin dauphinois
- Food Temp : Room
- Utensil : 20 x 20 cm Baking dish
on the low rack
7. Lasagna
- Food Temp : Room
- Utensil : 26 x 17 cm Baking dish
on the low rack
8. Apple tart
- Food Temp : Room
- Utensil : 28 cm Tart pan on the
low rack
Instructions
Ingredients
1 kg potatoes \ 1 clove garlic \ 20 g butter / 300 g cream
100 g grated cheese \ Nutmeg, salt and pepper to taste
Peel and wash potatoes then cut into 5 mm slices. Rub inside of a baking dish
with garlic clove and butter.
Place half of potatoes in the baking dish and season. Fill with remaining
potatoes and season then pour cream and cheese over the top.
Place the baking dish on the low rack. Choose the menu, press start.
Ingredients for meat sauce
9 uncooked lasagna noodles \ 2 kg meat and tomato sauce
40 g grated cheese \ 4 tablespoons olive oil \ Salt and pepper to taste
Place 3 lasagna noodles side by side on bottom of a baking dish,
covering bottom. Spread 1/3 of meat and tomato sauce on top.
Continue with 3 lasagna noodles and another 1/3 of meat and tomato sauce
then finish with last 3 lasagna noodles and remaining meat and tomato sauce.
Sprinkle grated cheese on top.
Place baking dish on the low rack. Choose the menu, press start.
Meat and tomato sauce
1 celery stalk \ 2 onions \ 1 clove garlic \ 1.4 kg well-ripe tomatoes
1 sprig thyme \ 1 bay leaf \ 500 g ground beef \ Salt and pepper to taste
Finely chop celery, onions, garlic and tomatoes.
Cook celery, onions and garlic in a lightly oiled frying pan until soft.
Add tomatoes, thyme, bay leaf, salt and pepper. Stir and simmer for 30 minutes.
Cook ground meat in another lightly oiled frying pan for 5 minutes while stirring
constantly. Pour tomato sauce into meat and cook for 5 minutes.
Ingredients
1 baked pie shell \ 5 apples
20 grams sugar \ 2 tablespoons liquid honey
1. Place baked pie shell on a tart pan.
2. Chop 2 1/2 apples and place in a frying pan with sugar. Simmer until apple
is soft. Cut remaining apples into 5 mm slices. Spread cooked apples onto
bottom of pie sell and arrange sliced apples in spiraling rosettes over entire
surface. Finally spread honey on top.
3. Place tart pan on the low rack. Choose the menu and weight, press start.
After cooking, remove from the oven and let them cool.